Hugh Fearnley-Whittingstall

Hugh and the River Cottage team offer not only a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instructions for making your own hams, bacon and sausages, and much more besides. You don't have to be a pig-keeper to enjoy this package - just a pig enthusiast," says Hugh. "Anyone who likes pigs and pork, and wants to find out how and why the best pork comes from the happiest pigs, will get a great deal out of it," he adds. Here at River Cottage HQ, we are passionate about Pigs. They are the most charming of all our domesticated livestock, arguably the most delicious, and certainly the most versatile.

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

Multi BAFTA winning comedian Harry Hill is back with a glittering third installment of TV Burp Gold. Find out what happens when Stacy from EastEnders stops taking her medication. Witness a very spooked Dean Gaffney on 'Ghost Hunting with I'm a Celebrity', and discover the vegetable that's a spitting image of River Cottages' Hugh Fearnley-Whittingstall.

Join the eccentric household of River Cottage in a special edition for the festive season as Hugh Fearnley-Whittingstall prepares for Christmas Day. In accordance with River Cottage custom, Hugh turns to the land to provide the Yuletide feast, transforming one of the legs of his pigs into a traditional glazed ham. His mince pies made with real lamb mince, cider-apple brandy butter and marrons glaces are a hit at the local Bridport Farmers' Christmas market.

Hugh Fearnley-Whittingstall faces his greatest challenge yet, taking on Britain's biggest supermarket, Tesco, in an audacious attempt to change the company's animal welfare policy from the inside by becoming a shareholder.

In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, Hugh’s take on a sweet chutney, a trio of recipes for that wonderful winter root celeriac, tips on filling the perfect homemade hamper, and some deliciously different ways to stuff a roast goose. All that plus a festive foraged cocktail, a gingerbread house competition, a caroling Christmas party and hangover cures!

After a summer of eating veg, Hugh is ready to celebrate Christmas with a renewed sense of the value of meat - but also the wonders of seasonal vegetables. This year all the meat comes from the most extensively-living, free-ranging animals of them all - wild game - and more specifically those that are viewed by many people as pests.The River Cottage chefs sharpen their knives in pursuit of wild boar, muntjack deer and greylag geese. Head gardener Mark Diacono and Hugh seek to make the most of their veg patch, even in the depths of winter, unearthing some Christmas favourites, as well as some heritage varieties from off the beaten path. Forager John Wright teams up with Pam 'the Jam' Corbin to make some luxury stocking fillers. And the Canteen hosts a `12 Tasters of Christmas' night, packed with ideas to create an array of canapes and little bites, perfect for that festive drinks party.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Shooting Stars is a British television comedy panel game broadcast on BBC Two as a pilot in 1993, then as 3 full series from 1995 to 1997, then on BBC Choice from January to December 2002 with 2 series before returning to BBC Two for another 3 series from 2008 until its cancellation in 2011. Created and hosted by double-act Vic Reeves and Bob Mortimer, it uses the panel show format but with the comedians' often slapstick, surreal and anarchic humour does not rely on rules in order to function, with the pair apparently ignoring existing rules or inventing new ones as and when the mood takes them.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

The clock is ticking as contestants compete in games of lexical dexterity and numerical agility.

A comedic panel show featuring team captains Lee Mack and David Mitchell plus two guests per side, hosted by Rob Brydon (formerly Angus Deayton). Each person must reveal embarrassing facts and outrageous lies during a series of different rounds including "Home Truths", "This Is My..." and "Quickfire Lies". It is up to the opposing team to tell tall tales from fantastic facts.