Sabin Lomac

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Zach and his wife Sam live a happy life. Zach has a desire for his wife to have a lesbian experience as well. But one day Sam actually falls in love with a woman.

The adventures of various European explorers who were key figures in the colonization of the Americas.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

In the fictional town of Neptune, California, student Veronica Mars progresses from high school to college while moonlighting as a private investigator under the tutelage of her detective father.

Side Order of Life is a dramatic television series broadcast by Lifetime on Sunday night. In its first five weeks it aired at 8:00pm ET/PT, then switched to the 9:00pm time slot. Marisa Coughlan plays Jenny McIntyre, a photographer who reconsiders her life and is reawakened to her options after her best friend, Vivy Porter, is diagnosed with a recurrence of cancer. Jason Priestley returns to regular series television as Ian Denison, Jenny's fiancé. Christopher Gartin rounds out the main case as Jenny's boss Rick Purdy at the fictional In Person magazine; he is in love with Vivy, who has rejected him. Lifetime broadcast Side Order of Life with State of Mind and Army Wives in an effort to offer a night of new original programming aimed primarily at female viewers during the summer hiatus. Side Order of Life premiered on Lifetime on July 15, 2007. Initial reviews were positive, with Variety.com's Brian Lowry saying, "writer-producer Margaret Nagle brings a level of wit to the proceedings superior to most chick-lit-inspired TV drama." The Seattle Times, after describing the premise, said, "If this all sounds kind of corny, well, it kind of is until you realize the story line hits its mark, making you recall your own missteps and regrets for not having taken better charge."

Food trucks are popular across America, but running a successful food truck isn't an easy road, and most hit a dead end soon after opening. No one knows this better than entrepreneurs Sabin Lomac and Jim Tselikis, cousins and owners of Cousins Maine Lobster, a multi-million dollar food truck empire. Using their expertise and insight, the cousins help struggling food truckers before they're derailed for good. Sabin and Jim make over everything from the truck to the menu while rehabilitating the business and relationship between owners, too.