Acting
Jul 29, 1969
Malmö, Sweden
Tareq Taylor
Acting
Biography
Tareq Taylor is a Swedish chef and restaurateur. He has been a television-chef for SVT in shows like Trädgårdsonsdag along with Pernilla Månsson and Go'kväll, as well as the Christmas Calendar Tusen år till julafton. He has also participated in the summer show Sommarlov for a couple of summers also for SVT. Internationally he is known for his TV-show Tareq Taylor's Nordic Cookery where he explores the Nordic Cuisine.
Television & Series (29)
Junior Masterchef Sweden is a Swedish cooking competition involving children from the ages of 8–13 and airs on TV4 on Wednesdays, starting in 2014. Each week, the children compete in different cooking related competitions and two contestants are eliminated until a winner is crowned.
Sveriges yngsta mästerkock
Robins is a Swedish late-night talk show which premiered on SVT2 on August 23, 2006. The host is the young stand-up comedian Robin Paulsson from Malmö. The show's format is similar to that of other late-night shows, Robin makes jokes about recent news, shows sketches, and talks to a guest in the studio. One of the most popular sketches in the show features Robin appearing as Swedish football player Zlatan Ibrahimović.
Robins
Six famous Swedes embark on the greatest adventure of their lives - a voyage across the Atlantic. 500 miles on the high seas. Surrendered to the forces of the weather - and each other.
Över Atlanten
Can one person beat all of Sweden? Live quiz with spectacular experiments. Everyone can compete live via the DUO app and the whole of Sweden competes as a team. Who will win - the lone contestant in the studio or team Sweden?
1 mot Sverige
The program follows the two presenters as they "live" in a certain time period. They dress up in period accurate clothes, and live life as you would in that certain time period with a large emphasis on the food. Each program features a guest chef who prepares period accurate food.
Historieätarna
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
