Acting
Marie-Claude Lortie
Acting
Biography
Marie-Claude Lortie is a columnist for Montreal's daily newspaper La Presse, where she has worked for more than 25 years. Her journalism career has seen her traveling the world chasing stories on a wide range of topics including urban planning, education and health care. Marie-Claude is however most well known for her work as Montreal’s leading restaurant critic and for her stories about food as a political, cultural, economic and social issue. She is also a frequent guest on radio and television programs and has written ten books, including a popular restaurant guide published every year.
Television & Series (5)
Host Sébastien Diaz, known for his curiosity, is interested in absolutely everything that's going on in the world. At the rate things are changing, every day brings surprising new trends, unusual developments and contradictory social movements. Sébastien is joined by regular contributors and invites various celebrities to talk about the hottest topics in this modern round table.
On va se le dire
Bryan Audet and his two acolytes talk about everyday life, about the subjects who annoy them and those who bring them together, serious or much lighter subjects. Debate, laughter and fun in a relaxed atmosphere.
Tournée Générale
Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them.
Tout le monde en parle
Joined by contributors, and with a different guest each week, Marie-Louise Arsenault hosts this magazine that highlights the week’s top stories, casting a critical eye on the national and international media and the images that surround us in journalism, advertising and social networks.
Dans les médias
This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.