Acting
Nov 1, 1992
San Jose, California, USA
Stephanie Ho
Acting
Biography
Stephanie Ho was born in San Jose, California, but she grew up in Hong Kong with her parents. Her father is a businessman. Since a young age, she has been playing golf and has represented Hong Kong in many tournaments. Her parents wanted her to be a professional golfer but she chose to be a singer instead. She studied at Heep Yunn School and Sha Tin College but was home-schooled in her last year due to her busy schedule of maintaining singing and studying. When she was 14, she started learning music at Baron School of Music, and completed multiple singing courses as well as being largely featured in a concept album. After completing her A-Levels she decided to study hotel and tourism/restaurant management at Hong Kong Polytechnic University. In her last year of university, she suspended her studies as she had been majorly cast in Gilded Chopsticks.[2] Besides playing golf, she also learnt how to play wood ball and represented her university in competitions and won awards.
Feature Films (1)
Once famous for his quick blade, a retired assassin can no longer earn a living with his cut-throat skills. Summoned again, he partners with his chauffeur to carry out special missions – fullfilling the wishes of old people looking to kill themselves. When commissioned by a young girl who has been deserted by her parents and lover, the "Elderly's Angel" squad finds an arresting way to complete its task.
Time
Television & Series (9)
Born with a golden tongue and able to distinguish between good and bad dishes from one bite, Ding Yat San is upset that his adoptive father Ding Yat has forbidden him from being a chef. When he hears about a cooking contest in Yangzhou, he asks Shek Yau to disguise as a man and substitute for him in the competition. As a result, he wins the admiration of famous chef Koi Siu Tin. Ding Yat San and Koi Siu Tin work together to create new dishes, which helps Koi Siu Tin win the Golden Lotus Flower, culinary's highest honour, many times in a row. As they become famous, they meet new friends who are also interested in food, like the daughter of a wealthy family Tung Ming Ming and a famous female chef Dai Ng Yuen.
Recipes to Live By
A group of barristers and trainee lawyers vow to pursue justice and ideals, but the process is fraught with difficulties. Regarded as the "Condor Heroes" of the legal world, barrister Fan Chi Ngai and his wife Cheung Wai Wan have taught many students. Among them, Tong Ching Chi, Fok Chi Ying andChow Chi Pok are his favourites. With each of them using their own methods, how do these rookies become qualified legal practitioners, in a journey that is full of struggle, doubt and tough choices about their future? Theory turns into practice as they handle tricky cases and experience success and failures, while also dealing with love, family and friendship problems every day. Their biggest test arrives when legal standards challenge their personal orientations.
Raising The Bar
Lo Gwai Fong, who works in the food supply industry, has an ordinary face, is short, over 30 years old and lacks experience in dating. One time, in an incident involving bitter melon, she helps young restaurateur Lau Bak Yip survive a crisis. The tall, rich and handsome Lau Bak Yip takes notice of her inner beauty and falls in love with her. Lo Gwai Fong's neighbour and good friend Ko Gwai Fun finds this hard to accept. Although Ko Gwai Fun hails from the fish market, she has the face and body of a goddess. She has been trying every way to create sparks with Lau Bak Yip, but to no avail. When love no longer trumps everything, when there are no more standards for beauty and ugly, men and women simultaneously become hunters and prey and a nasty battle for love erupts.
