Glenn Viel

French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Whether sweet or salty, a family recipe kept secret until now, a regional dish revisited or an ingenious culinary invention, each recipe is unique because of its history. For weeks, a panel of colourful experts (including Cyril Lignac, the “French Jamie Oliver”) will select the best homemade recipes through auditions organised in cities across the country. The best contestants will then participate in a series of eliminatory face-offs to prove their know-how and skills. Only the most talented among them will qualify for the national finale where they must create an improved individual version of their recipe. Who will be crowned and see their creation sold by one of the country’s largest retailers?

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