Acting
Feb 21, 1989
Hsinchu, Taiwan
Chiang Hung-chieh
Acting
Biography
No biography has been added for this individual yet.
Feature Films (1)
Hu Guan-yu is passionate about table tennis. He trains with his best friend Huang Xuan, hoping to make the Olympic national team. When a new coach arrives, the team's atmosphere shifts, and they gradually drift apart. A year later, Guan-yu wins the junior national team qualifier. His opponent in the final: Huang Xuan.
Doubles Match
Television & Series (8)
"Happiness Trio" is an intimate relationship observational reality show launched by Tencent Video. The program focuses on celebrity couples at different stages of marriage, using a no-task, no-intervention filming approach to document their everyday lives in a private space, showcasing the authentic interactions and lived-in warmth of marital relationships.
Happiness Trio
The members of the fantasy shop will come up with ideas, design the production, and interact with local small farmers to create the story-telling cocoa gift box. It conveys to everyone the happy taste of Taiwan’s Pingtung cocoa, and also brings Taiwan’s enthusiasm of the Hakka people.
A Store of Dreams Under The Cocoa Tree
The All-Star Games is a sports competition reality program. The fixed team of the program is Yao Yuanhao, Li Jiuzhe, Chen Handian, Hu Yuwei, Qiu Yuchen, Xia Hexi, and Xu Zhanyuan and Cai Shanghua are invited to broadcast the event. Qian Weijuan and Jiang Hongjie are the leaders of the two teams. and Lin Mengjie as managers of the two teams. The program is a three-month competition, and each episode will invite 20 star artists to compete against each other.
All Star Sports Day
A legendary café owner and his apprentice embark on a journey of coffee, love, and life's quiet lessons.
Would You Like a Cup of Coffee?
A Taiwanese cooking reality series co-produced by TVBS, LINE TW and Daohao Entertainment. Korean chef Jung Ji-sun and Japanese chef Tatsuya Kawagoe each lead a team on a 17-day food-truck journey around Taiwan, visiting 13 cities. At every stop they must source local ingredients, complete assigned tasks and open for business within a time limit, competing on daily sales as well as culinary skill, teamwork and improvisation.