Alika Milova

At Eurovision 2023, Estonian singer Alica Milova started off as an underdog but eventually became one of the favorites among both the jury and the audience. Discover how she fulfilled her dream at the age of 20, silenced the haters, and uncover the secrets of Europe's most renowned music competition in Mikhail Valtfogel's film "Bridges to Liverpool."

A humorous take on the specifics of being a twin, that puts the idea that two heads are better than one to the test. Raul and Romet Esko who have shared everything stand facing the challenge of starting an independent life. But how is being alone possible as a twin without being together? Seemingly even more impossible than that is the brothers’ goal to earn a living from filmmaking in Estonia.

The Eurovision Song Contest is an international song competition, organised annually by the European Broadcasting Union (EBU) and featuring participants representing primarily European countries. Each participating country submits an original song to be performed on live television and radio, transmitted to national broadcasters via the EBU's Eurovision and Euroradio networks, with competing countries then casting votes for the other countries' songs to determine the winner.

Get ready for Eurovision... A Little Bit More! The Eurovision spin-off show that features exclusive performances from the Liverpool 2023 participants. The ‘Class of ‘23’ were tasked to submit reworked or remixed versions of their Eurovision entries; original material; and cover versions of their favourite songs. The results are now in and will be introduced by a different Eurovision legend each week over the next three weeks in a series of one-hour shows.

Supernova is a Latvian music entertainment show created by the Latvian broadcaster, LTV. It is currently used as the Latvian national selection for the Eurovision Song Contest.

Three iron judges are going to find out who is the best amateur chef in Estonia: Orm Oja, the chef of Estonia's top restaurants, Õie Pritson, the legend of the bakers, and Mihkel Heinmets, the master of heavenly dinners and flavors.