
Acting
Jul 12, 1969
Mieres, Asturias, Spain
José Andrés
Acting
Biography
José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. Description above from the Wikipedia article José Andrés, licensed under CC-BY-SA, full list of contributors on Wikipedia.
Feature Films (11)

We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
We Feed People

In this one-hour primetime special in support of Ukraine, the world's biggest celebrities, musicians, thought leaders and more rise up to drive awareness of Ukrainians' fight for their country and their future.
Ukraine: Answering the Call

In the 12th special of the Habla documentary series, a group of actors, celebrities, advocates and activists discuss important issues that the U.S. Latino population is facing.
Habla Now

"Fannie's Last Supper" reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution.
Fannie's Last Supper

An analysis of the impact on the United States Latino community of immigration policies promoted by President Donald Trump.
Mr. Trump, Pardon the Interruption

Undiscovered Haiti follows José Andrés into the heart of this mysterious country; through its unique cuisine we discover the history and culture - and see into the future - of a proud and rarely understood people.
Undiscovered Haiti with José Andrés

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Julia

17-year-old Ali Allouche, who is battling cancer, binges on food shows during his chemo treatments. Inspired by Anthony Bourdain’s "Parts Unknown," Ali plots a cross-country adventure to visit innovative chefs and immerse himself in America’s rich food culture.
Ali Eats America

Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the world's greatest chefs who have been touched by Mibu: Ferran Adrià, José Andrés, Massimo Bottura, Joan Roca, Andoni Aduriz, Oriol Castro and Albert Raurich.
Mibu. The Moon on a Dish

From Wuhan to the world, this is the definitive story of COVID-19: its science, global spread, and how it redefined modern history.
COVID-19 Outbreak: Minute by Minute

Celebrate the first lady of cooking with Martha Stewart, Jacques Pepin, Vivian Howard, Marcus Samuelsson, Jose Andres, Eric Ripert, Rick Bayless and more. Chefs and celebrities share personal insights as they screen Julia's most-beloved episodes.
Julia Child: Best Bites
Television & Series (31)

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Selena + Chef

American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
Iron Chef America

Explore the culinary and cultural riches of Spain with Chef José Andrés. The series highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. In every episode, José brings the exciting flavors of his native Spain to the American audience with easy and informative recipes created in his Washington, DC kitchen using products found in the U.S.
Made in Spain

The World's Fakest News Team tackle the biggest stories in news, politics and pop culture.
The Daily Show

ABC Daytime's morning chatfest, currently featuring Whoopi Goldberg, Joy Behar, Sunny Hostin, Sara Haines, Alyssa Farah Griffin, and Ana Navarro discussing the most exciting events of the day. Hot topics in the news, the best experts in their field, celebrity interviews and general entertainment are all part of The View.







