Jamie: Keep Cooking and Carry On

Three high school girls have mastered the art of cooking simple, B-class dishes called JK meshi. The three girls — Reina, Ryouka, and Ruriko — are all classmates in their second year of high school. They often get distracted when studying for tests, and when they do, they cook JK meshi.

Kohei is a single father and high school teacher who lives with his only daughter. A chance encounter brings him together with Kotori, one of his students. The three of them start to meet together to make meals. None of them know how to cook, but they all love delicious food!

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Simon King and Dave Myers explore the best of northern British food on a road trip from east to west.

Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).

When superstar adventurer Dennis gets booted from the world’s strongest party, he teams up with runaway Atelier to serve up his true passion—delicious cuisine. But this not-so-average eatery has not-so-average patrons. Dennis will battle his quirky customers’ troubles with his trusty butcher knife and wok. Visit Adventurer’s Restaurant and fill up your heart and stomach!

10 Minute Kitchen is about creative, fun, budget & family-friendly meals that you can prepare and cook at home. Most of the recipes require less than 10 minutes of preparation or 10 minutes to cook. From there, you'll be serving up meals, snacks, drinks, and more to the whole family.

Big Cook, Little Cook is a t.v. series for nursery school-aged children broadcast on BBC television channels. The programme is set in the kitchen of a café, with two main characters, Big Cook Ben and Little Cook Small. Ben is a full-sized adult, but Small is only a few inches tall and flies on a wooden spoon. The format of a programme generally includes a visit to the café by a nursery rhyme or fairy tale character. Little Cook tells a story about the visitor in which he’s the real hero, and then they decide to cook the visitor a meal from Big Cook's recipe book. Little Cook will then fly away on his magic spoon to see where one of the ingredients is made. Activities within the kitchen, such as washing up and tidying up, are accompanied by catchy song and dance routines. Both cooks act in a way to encourage children to take an interest in cooking. Big Cook does most of the cooking and tells the viewers how to make the recipes; Little Cook does some preparation or sets the timer.

Sunny Anderson and New England Patriots Hall-of-Famer Vince Wilfork host the series in which fans battle in a tailgate cooking contest.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.