Félipé le pimp de la saucisse

Comic Garry Shandling draws upon his own talk show experiences to create the character of Larry Sanders, a paranoid, insecure host of a late night talk show. Larry, along with his obsequious TV sidekick Hank Kingsley and his fiercely protective producer Artie, allows Garry Shandling and his talented writers to look behind the scenes and to show us a convincing slice of behind the camera life.

Burns and Allen, an American comedy duo consisting of George Burns and his wife, Gracie Allen, worked together as a comedy team in vaudeville, films, radio and television and achieved great success over four decades.

The Muppet Babies (Kermit, Piggy, Gonzo, Fozzy and company) live in a large nursery watched over by Nanny. The babies have active imaginations, and often embark upon adventures into imaginary worlds.

Join sadomasochistic superheroes Johnny Knoxville, Bam Margera, and the rest of the Jackass crew as they terrorize your TV screens and everyone that gets in their way (especially themselves) with their own sick and twisted interpretation of physical entertainment. Their brand of pranks, goofball antics, and unabashed brutal comedy are sure to bring new meaning to the phrase "Don't Try This At Home!"

The daily life of Arnold--a fourth-grader with a wild imagination, street smarts and a head shaped like a football.

A butler deals with life at the governor's mansion.

Two "Internetainers" (Rhett & Link) go far out and do the weirdest things, giving you a daily dose of casual comedy every Monday-Friday.

Ashley and Gordon are two single(ish), complex humans who are brought together by a car accident and an injured dog. Flawed, funny people choosing each other and being brave enough to show their true self, scars and all, as they navigate life together.

In the colorful world of Higglytown, four kids and their squirrelly friend learn about the heroes that inhabit their city, from mail carriers and bus drivers to police officers and firefighters.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.