Naomi in Japan

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

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The meteoric rise and shocking downfall of America's most famous TV chef, The Frugal Gourmet's Jeff Smith, whose charm captivated millions—until it all came crashing down.

Glittering facades, vibrant life, and people facing the daily struggle for survival. ZDF correspondents each profile a megacity within their reporting area. How do people celebrate, laugh, and love in such a city? How are problems like housing shortages, food supply, transportation, and climate change solved – in metropolises with over ten million inhabitants?

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Akihito, the Emperor of Japan, abdicated on April 30, 2019. This 3-parts NHK World documentary series chronicles the life of a former "divine child" who became the symbol of the Japanese State when he ascended the throne in 1989.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

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Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Doctor Who Confidential is a documentary to complement the revival of the long-running British science fiction television series Doctor Who. Each episode was broadcast on BBC Three on Saturdays, immediately after the broadcast of the weekly television episode on BBC One. The running time of the first two series was 30 minutes, being extended to 45 minutes in the third. BBC Three also broadcast a cut-down edition of the programme, lasting 15 minutes, shown after the repeats on Sundays and Fridays and after the weekday evening repeats of earlier seasons.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.