Rubio in Search of the Lost Taste

Experience one of the most fascinating phenomena of our times - the rapid evolution of the world's most populous nation from a secluded land of mystery to an economic powerhouse welcoming the modern world. In this compelling four-part series, China Rises takes you inside this dynamic country - from jeep joyriding in the Gobi Desert to a factory floor in Zhejiang Province, from walking the red carpet at the Shanghai Film Festival to staging a pop concert at the Great Wall, from police rescuing abducted women to experts training astronauts, from celebrating Chinese Central Television's new state-of-the-art headquarters to transforming controversial Tiananmen Square into an Olympic beach volleyball court. The seismic changes happening in China today reflect a potent mixture of dreams and despair, with consequences that will shape the future of the entire planet.

Thailand is not just a vacation destination, it is a wealth of culture and beauty. From the dramatic mountains of the North to the very tip of the Malay Peninsula in the South, travel the length and breadth of Thailand in this unique aerial adventure. Discover glimmering coastlines, hidden Khmer temples, luscious mangrove forests, and the traditional majesty of Thailand's historic capital.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Andrew Graham-Dixon undertakes an epic journey to uncover the art of China.

Reggie discovers contemporary China, diving deep into four megacities in search of the new generations transforming their future.

China: The Making of a Nation is the story of the painful transformation of the vast Qing Empire into the Chinese nation after the 1911 revolution. Spanning more than a century up to the Xi Jinping era, the story pits the two pivotal leaders of this transformation against each other: Chiang Kai-shek, leader of the Republic of China for 47 years, and Mao Zedong, who rose from ‘red bandit’ to master of the mainland in 1949. Sworn enemies, they fought a merciless battle: first military, then diplomatic, and finally, beyond their deaths, in the conflicting memories of the Taiwanese and the Chinese of the People's Republic. Beyond their fierce hatred, the two tyrants also had much in common: a certain vision of Chinese territory and the greatness of China, the desire to regain the country's sovereignty and the quest for a Chinese identity in a nation that also includes Tibetans, Uighurs, Mongols... and a certain ability to rewrite history.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Communism spread to all of the continents of the word, lasting through four generations and over seven decades. Hundreds of millions of men and women were affected by this political system, one of the most unjust and bloodiest in history. Using newly discovered propaganda films and archival photos, these four episodes explore the mysteries of this totalitarian political machine that lured its share of important followers into the fold. Known as the red church, communism seduced its ardent followers like some earthly religion.

No overview available.

No overview available.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Dash cams capture footage from urban and rural police forces while on the job. A live look inside the everyday calls of police officers across the nation.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.