The Taste Test Restaurant

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

No overview available.

Small-time food and drink makers pitch their new ideas to one of Britain's biggest supermarkets, bidding for the chance of a lifetime. But only one winner can make it onto the shelves at Aldi.

Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón Sanchez and Chris Cosentino who travel to different cities of the United States to challenge two local chefs to a variety of food-related challenges. Also starring is actor Ethan Erickson as the show's host. The show first aired on August 7, 2009.

Justine discovers the diverse blend of Malay, Indian, Chinese and indigenous cuisines as she explores Malaysia, from vibrant markets to serene beaches.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

The biggest stars, the most iconic performances, the most outrageous outfits – it’s Britain’s number one pop show.

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Follow real-life law enforcement officers from various regions and departments of the United States armed with nothing but with cameras to capture their actions, performing their daily duty to serve and protect the public.

A crew of people come up with new things to do every week. One day, they may work on a business franchise. Another day, they might go and make someone ride a bull, or shoot burritos at people.

Each Challenge pits numerous cast members from past seasons of reality shows against each other, dividing them into two separate teams according to different criteria, such as gender, which show they first appeared on, whether or not they're veterans or rookies on the show, etc. The two teams compete in numerous missions in order to win prizes and advance in the overall game.

This game show sees contestants solve word puzzles, similar to those used in Hangman, to win cash and prizes determined by spinning a giant carnival wheel.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.