Savour Australia

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Rising Star Mahiro Takasugi Cooks Popular Japanses Foods for 12 Ideal Girls Masao works for a subsidiary of an electronics manufacturer, and on weekends he plays the bass guitar. He is serious and clumsy in his relationships. He is not popular with girls and has been without a girlfriend for 3000 days. Masao's daily routine is to cook delicious meals. He stands in the kitchen, preparing ingredients. As he cooks, he enjoys a conversation with his imaginary girlfriend. Twelve beautiful women and secret recipes will appear throughout the 12 episodes! This drama received one of the most prestigious awards in Japan.

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

Follow the daily lives of five new undergrad college girls as the eat, laugh, and deepen their friendships. They love delicious, want to have lots of fun together, study hard, and enjoy their college life to the fullest!

Gen Kinokura just wanted to enjoy his peaceful solo camping trips—no distractions, no problems. Enter Shizuku Kusano, a clueless but enthusiastic newbie who crashes his campsite (literally). Now, this bothered outdoorsman is stuck teaching her the ropes. Laughs, mishaps, and heartwarming moments await this duo-camp adventure under the stars!

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Working with leading relationship experts, eight Australian singles are carefully match-made into four married couples, who each meet each other - for the very first time - at their wedding. We'll follow them as they marry, honeymoon, meet the in-laws and set up home, all the while getting to know one another more and more deeply, to see if the matchmakers have got it right and they will have a future together.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Jeremy Clarkson, Richard Hammond and James May are back with a show about adventure, excitement and friendship... as long as you accept that the people you call friends are also the ones you find extremely annoying. Sometimes it's even a show about cars. Follow them on their global adventure.

Steve agrees to review six restaurants and takes Rob with him.

British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.