Avamposti: La radiomobile

When problems arise, Falk and Ingo from Bielefeld and Nadine and Holger from Berlin are the first on the scene. The four are patrol officers and have learned that a good knowledge of human nature helps them most on the street. Keeping calm is their top priority. But when a troublemaker causes trouble three times during their shift, the police officers can get really angry...

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This series delves into the lives and psyches of women who have committed irreparable acts. Each episode tells the story of a murderess who has made the headlines, and traces the thread of a tragedy that has left an indelible mark. Through these deeply moving stories, we revisit the places, times and social context that led to the tragedy.

Borja Voces explores the most captivating and shocking crime stories that have captured the public's attention. Each episode will feature in-depth investigations, expert analysis, testimonials, and cutting-edge technology to bring viewers closer to the truth.

The landmark documentary series that captures real life drama at its most intense, following police detectives around the clock as they investigate major crimes.

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Every three seconds, a 999 call is made to the police. But not every call is as it seems. This series follows the investigators hunting for the truth and bringing the guilty to justice.

A twisted criminal's gruesome videos drive a group of amateur online sleuths to launch a risky manhunt that pulls them into a dark underworld.

Vinnie Jones presents clips of most exciting chases and action from the popular crime series. Kitted out with the latest high-spec tech, the fastest cars on the roads, specially trained dogs and state-of-the-art helicopters, these elite cops are always ready to deal with anything from raids, brawls, chases, gangs, booze and crashes to runaway burglars, drug dealers, car thieves, domestic disputes and knife-wielding menaces. It is all in a day's work for the officers on the front line of law enforcement.

20/20 is an American television newsmagazine that has been broadcast on ABC since June 6, 1978. Created by ABC News executive Roone Arledge, the show was designed similarly to CBS's 60 Minutes but focuses more on human interest stories than international and political subjects. The program's name derives from the "20/20" measurement of visual acuity. The hour-long program has been a staple on Friday evenings for much of the time since it moved to that timeslot from Thursdays in September 1987, though special editions of the program occasionally air on other nights.

In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.

Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Follows 5 NBA players throughout an entire NBA series, delving into their on-court performance and off-court personal lives.

In 2004 Ewan McGregor and Charley Boorman embarked on an epic challenge to bike 20,000-miles across 12 countries and 19 time zones in just 115 days. Watch as two friends ride around the world together and, against all the odds, realize their dream.

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.

Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983. Natural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.