The Last Noren

For a lonely orphan, there is almost only one career path to success. That is to get a national qualification as an alchemist. After graduating from the Royal Alchemist Training Academy, which requires nothing but ability, Sarasa is presented with the rights to a store by her master. After being sent off by her generous mentor, Sarasa sets off on her journey, dreaming of a slightly elegant life as an alchemist, but upon arrival, she is shocked to find that the countryside is even more rural than she had imagined. However, even in such a place, she has to manage a store somehow to make a living.

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

Born into an aristocratic family in Florence, Italy, during the 16th century Renaissance era, Arte has dreams of becoming an artist. In an age of social classes, Arte is willing to cast aside her aristocratic lifestyle and stops at nothing to achieve her dreams. She finds apprenticeship in a painting studio owned by Leo, an artist who is strict but prioritizes ability over gender.

Tamako is just a normal young girl whose family has been making mochi for generations. As her birthday approaches, she happens to meet a talking bird who claims to be a royal court attendant looking for a bride for his master. After the encounter, Dera the bird decides to stay around her and becomes a part of Tamako's life and the neighborhood that she lives in.

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

In a world where gastronomy reigns, Gourmet Hunter Toriko hunts rare ingredients and animals to create his ultimate full-course meal.

Akira Tachibana was once the ace of a track club, but an injury forced her to quell her passion for sports. Masami Kondou, a divorced father, had ambitions of being a writer and now manages a restaurant, where Akira works. It is the intersection of Akira and Masami’s seemingly disconnected lives that makes each of them reconsider and redefine everything about themselves.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Real estate agents Reiko Kujirai and Hajime Kudo work in the nostalgic Kowloon Walled City. As they spend more time together, Reiko’s feelings for Hajime grow. But when she finds a photo of him and his former fiancée, she’s shocked to see the woman looks exactly like her. Reiko then realizes a chilling truth: she has no memory of her past.

Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.