Caribbean Food Made Easy

Celebrities are paired with a professional chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.

Set in the future, Major Lazer is a Jamaican superhero who fights against the dystopian forces that have ruined society that are led by President Whitehall and General Rubbish. Major Lazer is assisted in his fight by President Whitehall's daughter Penny and hacker Blkmrkt.

Jamaican-born Stuart Hall looks at the history of the Caribbean islands through interviews with modern inhabitants.

Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

Join Rachel Khoo as she immerses herself in Melbourne’s rich, multicultural food scene. In this new Kitchen Notebook series, Rachel gathers cooking inspiration and discovers quirky culinary treasures.

Let's Do Lunch with Gino & Mel is a British daytime television programme which began airing on ITV in 2011, as part of ITV Food. The show, which is presented by Gino D'Acampo and Melanie Sykes mixes food with celebrity chat. D'Acampo cooks various food items, whilst Sykes does the main presenting of the show. On each episode, a celebrity guest appears to assist the hosts and chat to them about their latest projects. Guests have included Jason Manford, Peter Andre, Eamonn Holmes, Josie Gibson, Emma Bunton, Joe Pasquale and Carol Vorderman. The main show is currently in its third series. Alongside the main show airs a Christmas series known as Let's Do Christmas with Gino & Mel, which sees D'Acampo cooking Christmas food. A second series of the show is scheduled to air over Christmas in 2013.

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Clive Myrie is on an epic Caribbean journey to reconnect with family, explore his own heritage and experience the rich mix of cultures that makes island life so very special.

Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh. The show is primarily based upon Cuisine of Kerala. It shows the preparation of ancient traditional regional dishes which have been passed over generations. The host visits mainly villages of Kerala to find age old secret recipes. It is mostly shot at Kerala and occasionally Dubai. The show has been on air since 2005 and has completed over 100 episodes. The show airs every Sunday at 12.30 pm IST. In UAE, it airs at 11 am.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

A brilliant but idiosyncratic British detective and his resourceful local team solve baffling murder mysteries on the fictional Caribbean island of Saint Marie.

Wrongfully committed to New Hyde Psychiatric Hospital, one man faces secretive doctors, dangerous patients, and something even worse …

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

David Attenborough presents a documentary series exploring how animals meet the challenges of surviving in the most iconic habitats on earth.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Deep down in the Pacific Ocean in the subterranean city of Bikini Bottom lives a square yellow sponge named SpongeBob SquarePants. SpongeBob lives in a pineapple with his pet snail, Gary, loves his job as a fry cook at the Krusty Krab, and has a knack for getting into all kinds of trouble without really trying. When he's not getting on the nerves of his cranky next door neighbor Squidward, SpongeBob can usually be found smack in the middle of all sorts of strange situations with his best buddy, the simple yet lovable starfish, Patrick, or his thrill-seeking surfer-girl squirrel pal, Sandy Cheeks.

Letterkenny follows Wayne, a good-ol’ country boy in Letterkenny, Ontario trying to protect his homegrown way of life on the farm, against a world that is constantly evolving around him. The residents of Letterkenny belong to one of three groups: Hicks, Skids, and Hockey Players. The three groups are constantly feuding with each other over seemingly trivial matters; often ending with someone getting their ass kicked.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.