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30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN

A five-part documentary series exploring the rapid growth and commercial surge of women’s professional sports.

Being married to the game comes with its fair share of perks, but make no mistake: managing the pressures of trades, relentless travel, family, career uncertainty, injury, and long periods of separation in the white hot years of your life is a full time job. Meet the off-ice Captains -- sexy, savvy, jet-setting women, stick handling life through another grueling hockey season. From wives who are new to the league, to those whose partners are Stanley Cup winning superstars or nearing retirement, these women form a team of their own, supporting and encouraging one another through personal and professional highs and lows.

La série Montréal-Québec is a Québécois reality TV show broadcast by TVA since January 24, 2010. The show, promoted as a "rivalry TV show", pits two hockey teams, one representing Montreal and the other Quebec City.

Former pro hockey player Erik Follestad takes colleagues Josefine Engmann and Jonas Bariås on a road trip across Norway to explore the heart and soul of Norwegian ice hockey - from burned-down arenas to remote border towns with no one left to play against.

Documentary capturing the highs and lows of young skaters as they juggle home, school and friendships with a life on the ice, striving to be the best in a sport they love.

Unprecedented access into the Bruins locker room, executive boardroom, and player's homes that gives fans a look at the inner workings of the organization.

The first of the All or Nothing franchise to follow an NHL team, the docu-series brings fans closer to the Toronto Maple Leafs organization than ever before, with cameras capturing every moment during the 104th NHL regular season and playoffs.

A LA POURSUITE DU REVE GLACÉ follows a band of well-known comedians as they try, for the first (and probably the last) time, to fulfil their childhood dream of winning a semi-professional ice hockey tournament

Of all North American professional sports, hockey is certainly the most conservative, traditional and tight-lipped. Athletes, their entourage, team owners, sponsors and journalists all adhere to a code of conduct that consists of only letting out information that helps to keep the sport's image golden. Marie-Claude Savard, who has covered the world of sport for over fifteen years, is setting out to uncover this hidden truth. Her quest is simple: to bring down the masks in order to clean up the world of sport and help it progress.

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.

In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.

In this romantic docuseries, people on the autism spectrum look for love and navigate the changing world of dating and relationships.

Horizon tells amazing science stories, unravels mysteries and reveals worlds you've never seen before.

30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN

Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

In 2004 Ewan McGregor and Charley Boorman embarked on an epic challenge to bike 20,000-miles across 12 countries and 19 time zones in just 115 days. Watch as two friends ride around the world together and, against all the odds, realize their dream.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.