Power & Ice

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Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.

Deep in the Alaskan wilderness lives a newly discovered family who was born and raised wild. Billy Brown, his wife Ami and their seven grown children – 5 boys and 2 girls – are so far removed from civilization that they often go six to nine months of the year without seeing an outsider. They’ve developed their own accent and dialect, refer to themselves as a "wolf pack," and at night, all nine sleep together in a one-room cabin. Simply put, they are unlike any other family in America. Recently, according to the Browns, the cabin where they lived for years was seized and burned to the ground for being in the wrong location on public land.

Three-part series that looks at a year in Alaska, revealing the stories of pioneering Alaskans, both animal and human, as they battle the elements and reap the benefits of nature's seasonal gold rush.

Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.

From the Californian desert to the rainforests of Alaska, naturalist and writer Louis-Marie Blanchard sets out on a 5,000-kilometre journey in the footsteps of ecological pioneer John Muir. Through the emblematic landscapes that Muir helped to save, he sets out to meet the men and women who keep alive his fight to preserve the wilderness. A journey of initiation, poetry and commitment, driven by a deep and intimate admiration for the man who changed his life.

In 1980, the U.S. government banned new human occupation in the Arctic National Wildlife Refuge in Alaska, a protected area, home to thousands of native animals and pristine terrain spanning roughly the size of South Carolina. Currently, only a handful of families spread across seven permitted cabins are allowed to remain in the refuge. Within less than 100 years, all remaining permits will reach expiration, and there will be no human presence left.

In Alaska is a region known as the Triangle - 200,000 unforgiving miles where more people go missing per capita than anywhere else on earth. ALASKA MONSTERS follows a team of native outdoorsmen as they take on the challenge of exploring the Triangle's treacherous terrain to prove native monsters are linked to these disappearances.

In the desolate outreaches of Bristol Bay, Alaska, the most competitive fishing season on Earth takes place throughout four short weeks. 1,800 captains and their crews draw the battle lines to help save Alaska's ecosystem by reeling in a massive sockeye salmon payday. With potential fortune swimming just below the surface, five captains prepare to battle the unforgiving bay, the battering ram of boats jockeying for position and the law, which strictly monitors the season with recon choppers and police squads. On the bay, fishing for the nearly 44 million salmon is necessary for the environment, and arm of the law is long, tempers are short and every single decision is the difference between drawing a huge income and settling for pennies.

Join filmmaker Casey Anderson as he embeds in the Alaskan wilderness to follow the largest terrestrial carnivores in the world.

In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.

30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

Follows 5 NBA players throughout an entire NBA series, delving into their on-court performance and off-court personal lives.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Through the prism of Jeff Goldblum's always inquisitive and highly entertaining mind, nothing is as it seems. Each episode is centered around something we all love — like sneakers or ice cream — as Jeff pulls the thread on these deceptively familiar objects and unravels a wonderful world of astonishing connections, fascinating science and history, amazing people, and a whole lot of surprising big ideas and insights.

Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.

Overhaulin' is an American automotive reality TV show that ran for five seasons on TLC between 2004–2009, and currently on Velocity and Discovery.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.